Honey Mustard Mozzarella Chicken

Now that break is over and I'm still yet to go to the store, I wanted to come up with something I could make with just what I had in the freezer, and this made a deliciously sweet dish that makes plenty for a group or leftovers. To make the sauce, combine 3/4C honey (slightly warmed in the microwave makes it easier to work with) and 1/2 cup mustard (I did a combination of yellow, spicy brown and Chinese, but anything you have would work), and a tablespoon of flour if you want the sauce to be a little thicker. Put a little sauce in the bottom of a aluminum foil-lined pan that just holds 3-4 chicken breasts, then put in the chicken. Lightly pepper the chicken in the pan, and if you want, sprinkle on some minced garlic. Then, pour the remainder of the sauce into the pan to cover the breasts, and bake at 375 for 35 minutes. Then, add mozzarella cheese over the top of the chicken, and put back into the oven for another 10-15 minutes. Comes out tasty with sauce for rice. Based on http://allrecipes.com/recipe/easy-honey-mustard-mozzarella-chicken/Detail.aspx